This Food Safety, Hygiene and Handling training course has been expertly developed in accordance to WHO standards and is aimed at creating awareness and knowledge in food workers and others involved in providing services to the food industry of the importance of good food safety, hygiene and handling practices.
Contents of this course are aimed at enabling food workers see and understand where issues could emerge in the food chain - preparation, handling, storage, distribution, or processing of food. If these issues are not controlled, could create a risk of food poisoning, threat to public health and subsequent damage to the food business.
This course is essential for all employees new to the food industry and also suitable as a refresher course for existing food workers.
3 Days
Time: 10 am - 2 pm daily. Training frame is ergonomically friendly to make your training experience wholesome. We make learning easy and impactful.
Classes are scheduled weekly for a new batch all year round. Feel free to communicate with us and we will align you with our scheduled classes.
CAN I TAKE THIS TRAINING ONLINE?
Yes! Available to those unable to attend classroom training is the online self-study training mode and the instructor led online (Zoom) training mode options.
COURSE OUTLINE:
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Unit 1 |
Food Hygiene & Food Contamination |
Understand the importance of Food Hygiene and recognise the food hazards
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Unit 2 |
Personal Hygiene |
Personal Hygiene requirement for food workers. Demonstrate and maintain high standards of personal hygiene and hand hygiene |
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Unit 3 |
Pest & Waste Control |
Integrated Pest Management (IPM) Maintaining work areas and waste management procedures Design and layout of food facility to prevent pest harbourage |
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Unit 4 |
Cleaning |
Importance of good cleaning procedure and good housekeeping. Use of cleaning chemicals and equipment Good cleaning procedure |
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Unit 5 |
HACCP |
Introduction to the Food Safety Management System |
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Unit 6 |
Food Delivery |
Delivery Hazard Analysis and Control Proper reception, handling and storage of food in the food premises |
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Unit 7 |
Food Storage |
Storage Hazard Analysis and Control. Use of Plastic in food handling & storage and risks management. |
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Unit 8 |
Food Processing |
Preparation, Cooking, Cooling, Reheating, Holding and Service Controls |
N40,000 (Classroom Training)
N33,000 (Online Self-study Training)
N43,000 (Instructor-led Online Training)
Course fee takes care of everything about your registration, training, instructional materials, assessment, certification, (daily lunch for classroom mode of training).
There is no formal entry requirement for this course.
We deliver training nation-wide as we provide varieties of training options regardless of distance and schedule.
Lagos Training Center: 2nd Floor, Suite 315, 117 Shasha Road Road, Beside Mobil Filling Station, Akowonjo, Lagos.
Abuja Training Center: 2nd Floor, Othni Plaza, Nouakchott Street, Wuse Zone 1 by NDE Office, Abuja.
Budget Friendly and Flexible Payment Plan:
We offer you the convenience of paying in installments as you train with us.
We Are Internationally and Locally Accredited:
Absolute HSE Co. Ltd (HSE Training And Certification Institute) is accredited by the World Safety Organisation (Special Consultative Status To The United Nations ECOSOC) in compliance with ISO/IEC 17024:2012 and International Accrediting Commission For Safety and Environmental Education Training (IACSEET). Certificates issued are recognised and accepted world-wide and ranks well amongst other safety certifications.
Excellent, Experienced and Dedicated Course Instructors:
Our instructors fundamentally possess solid educational background, experience and teaching skills (plus continuing professional development) in the area of training they specialise in and are trained life coaches. Our instructors employ the best training method to ensure easy understanding and an enjoyable training session for you.
Guidance and Access To Job/Internship Opportunities:
We will guide you throughout and even after the training to explore this fulfilling career path.