Food Safety Management (HACCP) Certification
HACCP is the globally recognised standard for ensuring that food safety hazards are identified and controlled in all aspects of food production/preparation for protection of public health and legal compliance with food laws.
HACCP experts are constantly in demand in foodservice operations globally. This HACCP training opens you up to a rewarding and fulfilling career path.
HACCP stands for Hazard Analysis of Critical Control Point. It is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur.
Why HACCP is Important?
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened.
Depending on your business location or region, it may be an obligatory or legal requirement that your business has a certified HACCP system in place. It is a great way to protect your brand and business reputation. For companies trading internationally, compliance with WHO/Codex Alimentarius commission standards provides great opportunities for your business.
- Conduct a hazard analysis of your food process, including proper flow charting.
- Determine the critical control points (CCPs) and understand the difference between a control point and a critical control point.
- Establish critical limits for each control point.
- Establish monitoring procedures and corrective actions.
- Establish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.
- Establish record keeping and documentation procedures.
Time: 10 am – 2 pm daily. Training frame is ergonomically friendly to make your training experience wholesome. We make learning easy and impactful.
Yes! The HACCP certification course can be done online from the comfort of your home or office at your own pace and time. Comprehensive training materials and resources will be provided for you.
Weekend classes are also scheduled from time to time to fit your busy weekday schedule.
N50,000 (Classroom Training)
N45,000 (Online Self-study Training)
Course fee takes care of everything about your registration, training, instructional materials, assessment, certification, (daily lunch for classroom mode of training).
There are no specific formal requirement for this course but candidates should possess training on food safety prior to taking this course.
This course is best suited for managers and supervisors, food scientists/technicians, quality control personnel working in any sector of the food industry or anyone seeking a career in food safety management.
The food safety management system (HACCP) course can be done onsite (your facility), online or at our training centers.
Lagos Training Center: 2nd Floor, Suite 315, 117 Shasha Road Road, Beside Mobil Filling Station, Akowonjo, Lagos.
Abuja Training Center: 2nd Floor, Othni Plaza, Nouakchott Street, Wuse Zone 1 by NDE Office, Abuja.
We deliver training nation-wide with varieties of training options regardless of distance and schedule.
Budget Friendly and Flexible Payment Plan:
We offer you the convenience of paying in installments as you train with us. You can spread your payment until your exams.
We Are Internationally and Locally Accredited:
Absolute HSE Co. Ltd (HSE Training And Certification Institute) is accredited by the World Safety Organisation (Special Consultative Status To The United Nations ECOSOC) in compliance with ISO/IEC 17024:2012 and International Accrediting Commission For Safety and Environmental Education Training (IACSEET). Certificates issued are recognised and accepted world-wide and ranks well amongst other safety certifications.
Excellent, Experienced and Highly Qualified Course Instructors:
Our instructors fundamentally possess solid educational background, experience and teaching skills (plus continuing professional development) in the area of training they specialise in and are trained life coaches. Our instructors employ the best training method to ensure easy understanding and an enjoyable training session for you.
The HACCP training and certification program is accredited by the World Safety Organisation, WSO. WSO holds a special consultative status to the united nations ECOSOC and all training programs/courses is in compliance with ICAC (international Certification Accreditation Council).