1. Monitoring systems should specify all of the following EXCEPT for...
2. How many Codex HACCP principles are there?
3. Why do you need to create a flow diagram?
4. Control measures at critical control points must...
5. Which of these would be a critical limit?
6. What is the purpose of a food safety management system?
7. A HACCP system could help demonstrate that a company...
8. The definition of a hazard is...
10. What is this an example of? ; Rejecting delivery of over temperature raw materials, informing supplier and investigating the cause
11. What is the first step in creating a HACCP system?
13. Which of these is an example of a HACCP prerequisite programme?
Food Safety Management System (HACCP) Test
Saturday, July 27, 2024
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