1. Which pathogen is most likely to contaminate eggs?
2. Seeing a cockroach in daylight usually means you:
3. Which of the following groups has the LOWEST RISK for foodborne illness:
4. Which of the following foods is most commonly associated with Salmonella?
5. What are the three types of food contamination?
6. Foodborne illness is expensive because of
7. Before or after handling food, hands should be washed with water and soap for at least:
8. Under the FIFO method, foods are used:
9. The purpose of refrigeration is to:
10. Which one of the following food poisoning bacteria is transferred to food by coughing and sneezing?
11. Food should be left at room temperature for no more than:
12. Which conditions do bacteria need to live and grow?
13. What is NOT a useful method to prevent cross-contamination?
14. Sanitizing utensils is important because:
Food Safety Exam
Wednesday, September 11, 2024
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