1. Under the FIFO method, foods are used:
2. Which pathogen is most likely to contaminate eggs?
3. Seeing a cockroach in daylight usually means you:
4. What is NOT a useful method to prevent cross-contamination?
5. Which of the following groups has the LOWEST RISK for foodborne illness:
6. Which conditions do bacteria need to live and grow?
7. Foodborne illness is expensive because of
8. What are the three types of food contamination?
9. Sanitizing utensils is important because:
10. The purpose of refrigeration is to:
11. Food should be left at room temperature for no more than:
12. Which of the following foods is most commonly associated with Salmonella?
13. Which one of the following food poisoning bacteria is transferred to food by coughing and sneezing?
14. Before or after handling food, hands should be washed with water and soap for at least:
Food Safety Exam
March 14, 2025
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