1. Which pathogen is most likely to contaminate eggs?
2. Food should be left at room temperature for no more than:
3. Which conditions do bacteria need to live and grow?
4. Foodborne illness is expensive because of
5. Which of the following groups has the LOWEST RISK for foodborne illness:
6. The purpose of refrigeration is to:
7. Before or after handling food, hands should be washed with water and soap for at least:
8. Which one of the following food poisoning bacteria is transferred to food by coughing and sneezing?
9. What are the three types of food contamination?
10. Which of the following foods is most commonly associated with Salmonella?
11. What is NOT a useful method to prevent cross-contamination?
12. Under the FIFO method, foods are used:
13. Seeing a cockroach in daylight usually means you:
14. Sanitizing utensils is important because:
Food Safety and Hygiene Test
Saturday, July 27, 2024
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